nd I found this wonderful recipe at Cooks.com More on the car saga: I stood out in the rain yesterday to look at a car a 1996 Oldsmobile. I may once again my have my own transportation! And let me toll you I definitely could have used this chili yesterday after getting drenched!Beanless Chili
~Cooks.com
1 TBS olive oil
2 1/2 pounds ground beef
1 can (46oz) tomato juice1 can (46oz) to
mato juice
1 small can tomato sauce
1 small can tomato paste
1/2 cup water
4 TBS instant onion
4 TBS chili powder
mato juice1 small can tomato sauce
1 small can tomato paste
1/2 cup water
4 TBS instant onion
4 TBS chili powder
4 TBS celery flakes
1 tsp oreg
ano
1 tsp ground cumin
3/4 tsp powdered mustard
1/2 tsp curry powder
1/2 tsp garlic salt
1/4 tsp ground red pepper
2 cans green chilies, drained and chopped
1 tsp oreg
ano1 tsp ground cumin
3/4 tsp powdered mustard
1/2 tsp curry powder
1/2 tsp garlic salt
1/4 tsp ground red pepper
2 cans green chilies, drained and chopped
1. In a large saucepan heat oil until hot. Add beef and stir until browned, about 10 minutes. 
2. Add all remaining ingredients. Bring to a boil.
3. Reduce heat and simmer covered, stir frequently approximately 3-4 hours.
2. Add all remaining ingredients. Bring to a boil. 3. Reduce heat and simmer covered, stir frequently approximately 3-4 hours.This chili was delicious, just what the rainy day called for. The only thing I may mention is the whole time I was eating it I was wishing that I had made some cornbread to go along with it.
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